Description
Country of Origin:
Made in Romania
Ingredients:
Green Pea Flour (100%)
Storage Instructions:
Store in a cool dry place.
Suitable for:
People with gluten intolerance or those looking for an alternative to wheat pasta.
Preparation Instructions:
Bring 1 litre of water (per 100g pasta) to the boil. Add salt if desired.
Add pasta to the boiling water, reduce heat, stir occasionally.
Maintain a slow boil, uncovered, for 8-10 minutes. Stirring gently.
Remove from heat and drain well.
Serve immediately
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